Directions:
- Preheat the oven to 375 degrees F. Coat 2 (4 1/2 by 8 1/2-inch) loaf pans with nonstick spray. Line the pans with parchment paper and spray the paper.
- Combine the zucchini, apple, brown sugar, oil, eggs and vanilla extract in a large bowl and stir to combine. Add 3 cups flour, salt, baking powder, baking soda, cinnamon and nutmeg to the bowl and mix well. Toss the nuts with the remaining1/2 teaspoon flour to coat and prevent them from sinking. Gently stir in the nuts and the extract.
- Divide the batter between the 2 loaf pans. Bake until a toothpick or skewer inserted in the middle of each loaf comes out clean, 50 minutes to 1 hour. Remove the bread from the pans and cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2408.7 Kcal (10085 kJ) | ||
| Calories from fat | 1566.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 174.1g | 268% | |
|---|---|---|---|
| Cholesterol | 279mg | 93% | |
| Sodium | 1329.09mg | 55% | |
| Potassium | 1795.62mg | 38% | |
| Total Carbs | 168.55g | 56% | |
| Sugars | 7.79g | 31% | |
| Dietary Fiber | 15.62g | 62% | |
| Protein | 54.67g | 109% | |
| Vitamin C | 45.3mg | 76% | |
| Iron | 7.8mg | 43% | |
| Calcium | 333.6mg | 33% | |
| Amount Per 100 g | |||
| Calories | 365.86 Kcal (1532 kJ) | ||
| Calories from fat | 237.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.44g | 268% | |
|---|---|---|---|
| Cholesterol | 42.38mg | 93% | |
| Sodium | 201.88mg | 55% | |
| Potassium | 272.74mg | 38% | |
| Total Carbs | 25.6g | 56% | |
| Sugars | 1.18g | 31% | |
| Dietary Fiber | 2.37g | 62% | |
| Protein | 8.3g | 109% | |
| Vitamin C | 6.9mg | 76% | |
| Iron | 1.2mg | 43% | |
| Calcium | 50.7mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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