Directions:
- Combine first 4 ingredients in a large bowl; stir well.
- Combine flour, oats, baking powder, baking soda, and salt.
- Add to butter mixture, stirring just until blended.
- Fold in chopped candy bars.
- Spoon batter into a greased aluminum foil-lined 13 x 9 pan coated with cooking spray, allowing foil to extend over ends of pan (Pan will be very full).
- Spoon dollops of dulce de leche over batter; swirl slightly into batter with a knife.
- Bake at 325° for 1 hour and 5 minutes.
- Remove to a wire rack, and cool completely (This may take several hours).
- Use foil to lift uncut brownies out of pan.
- Peel foil away from sides of uncut brownies, and cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1557.99 Kcal (6523 kJ) | ||
| Calories from fat | 658.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.22g | 113% | |
|---|---|---|---|
| Cholesterol | 257.05mg | 86% | |
| Sodium | 547.07mg | 23% | |
| Potassium | 503.64mg | 11% | |
| Total Carbs | 208.57g | 70% | |
| Sugars | 123.52g | 494% | |
| Dietary Fiber | 6.02g | 24% | |
| Protein | 19.02g | 38% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 129.6mg | 4321% | |
| Iron | 3.8mg | 21% | |
| Calcium | 198.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 436.16 Kcal (1826 kJ) | ||
| Calories from fat | 184.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.5g | 113% | |
|---|---|---|---|
| Cholesterol | 71.96mg | 86% | |
| Sodium | 153.15mg | 23% | |
| Potassium | 140.99mg | 11% | |
| Total Carbs | 58.39g | 70% | |
| Sugars | 34.58g | 494% | |
| Dietary Fiber | 1.69g | 24% | |
| Protein | 5.33g | 38% | |
| Vitamin A | 36.3mg | 4321% | |
| Iron | 1.1mg | 21% | |
| Calcium | 55.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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