Directions:
- Preheat oven to 325 degrees.
- Combine first 4 ingredients in a large mixing bowl. Stir well.
- Combine flour, oats, baking powder, baking soda, and salt. Add to butter mixture, stirring until just blended.
- Fold in candy bars.
- Spoon batter into a greased 9 x 13 pan lined with foil. Coat foil with cooking spray. Pan will be full.
- Spoon dollops of dulce de leche over batter. Swirl slightly into batter with a knife.
- Bake for 1 hour and 5 minutes.
- Cool brownies completely in pan. This may take several hours.
- Lift foil out of pan. Peel away sides and cut brownies into 24 squares.
- Note:
- Dulce de leche is basically caramel. It can be found on the international aisle in most supermarkets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.94 Kcal (2081 kJ) | ||
| Calories from fat | 210.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.39g | 36% | |
|---|---|---|---|
| Cholesterol | 68.72mg | 23% | |
| Sodium | 189.93mg | 8% | |
| Potassium | 240.86mg | 5% | |
| Total Carbs | 66.6g | 22% | |
| Sugars | 43.64g | 175% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 7.38g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 100.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 429.88 Kcal (1800 kJ) | ||
| Calories from fat | 182.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.23g | 36% | |
|---|---|---|---|
| Cholesterol | 59.44mg | 23% | |
| Sodium | 164.29mg | 8% | |
| Potassium | 208.36mg | 5% | |
| Total Carbs | 57.61g | 22% | |
| Sugars | 37.75g | 175% | |
| Dietary Fiber | 1.56g | 7% | |
| Protein | 6.38g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 6% | |
| Calcium | 86.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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