Directions:
- Heat a large saute pan with olive oil over high heat. Add zucchini slices and saute for 5 minutes until slightly brown and tender. Add remaining ingredients, except shaved Parmesan, and toss to combine.
- Remove to serving bowl with slotted spoon. Top with shaved Parmesan and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.65 Kcal (731 kJ) | ||
| Calories from fat | 147.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.4g | 25% | |
|---|---|---|---|
| Cholesterol | 26.27mg | 9% | |
| Sodium | 241.6mg | 10% | |
| Potassium | 78.35mg | 2% | |
| Total Carbs | 2.03g | 1% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 5.29g | 11% | |
| Vitamin C | 6.3mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 145.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 425.99 Kcal (1784 kJ) | ||
| Calories from fat | 359.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.99g | 25% | |
|---|---|---|---|
| Cholesterol | 64.06mg | 9% | |
| Sodium | 589.28mg | 10% | |
| Potassium | 191.09mg | 2% | |
| Total Carbs | 4.94g | 1% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 12.91g | 11% | |
| Vitamin C | 15.3mg | 10% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.9mg | 2% | |
| Calcium | 354.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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