Directions:
- Warm milk; add shortening or butter, sugar and salt.
- Cool to lukewarm and add crumbled yeast.
- Let stand for ten minutes, mix well and add flour.
- Cover and let rise in a warm place until double in bulk.
- Knead on a floured surface for about 15 minutes or until smooth and elastic, cover and let rise again.
- Roll dough 1/4 inch thick, cut into rectangles 4 x 3 inches, spread with melted butter and sprinkle with brown sugar.
- Roll, place closely together in a greased baking pan, cover and let rise until double in bulk.
- While dough is rising, preheat oven to 400°F.
- Bake for 15 to 20 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.21 Kcal (851 kJ) | ||
| Calories from fat | 75.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 13% | |
|---|---|---|---|
| Cholesterol | 10.16mg | 3% | |
| Sodium | 565.75mg | 24% | |
| Potassium | 71.57mg | 2% | |
| Total Carbs | 29.16g | 10% | |
| Sugars | 6.73g | 27% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 3.25g | 7% | |
| Iron | 1.5mg | 8% | |
| Calcium | 87mg | 9% | |
| Amount Per 100 g | |||
| Calories | 345.58 Kcal (1447 kJ) | ||
| Calories from fat | 127.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 13% | |
|---|---|---|---|
| Cholesterol | 17.28mg | 3% | |
| Sodium | 962.12mg | 24% | |
| Potassium | 121.71mg | 2% | |
| Total Carbs | 49.59g | 10% | |
| Sugars | 11.45g | 27% | |
| Dietary Fiber | 4.22g | 10% | |
| Protein | 5.53g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 8% | |
| Calcium | 148mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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