Directions:
- In a large bowl, an electric mixer fitted with a dough hook, or a food processor, combine the yeast, water, and 1 teaspoons of the sugar and let stand until bubbly, about 5 minutes.
- Stir in the remaining 1/4 cup of sugar, the butter, buttermilk, egg, salt, and 3/4 cup of the cornmeal; blend well.
- Stir in enough flour (start with about 2 cups) to make a soft dough.
- On a lightly floured board or in the mixer or food processor, knead the dough until smooth and elastic, 7 to 10 minutes by hand, 5 minutes in a mixer, or 40 seconds in the food processor.
- Add more flour as needed to keep the dough from sticking.
- *At this point the dough can be stored.
- Place in a 1-gallon food storage bag, push out all of the air, and secure with a twist tie, leaving room at the end for expansion.
- Refrigerate for up to 3 days.
- Transfer to a large, lightly greased bowl, turn to coat with the grease, rise in a warm, draft-free place until doubled in bulk-about 1 hour.
- Punch the dough down and roll it out 1/2 inch thick on a lightly floured surface.
- Cut into eighteen 3-inch rounds and set 2 inches apart on lightly greased baking sheets.
- Cover with dry towels and let rise until almost doubled in bulk, 35 to 45 minutes.
- Meanwhile, preheat the oven to 375°F.
- Sprinkle the rolls lightly with the remaining 2 tbsp of cornmeal and bake until golden brown, 17 to 20 minutes.
- Makes 18 roll.
- •Serving later:.
- Let the dough sit at room temperature for 2 to 2 1/2 hours.
- Knead a few turns on a lightly floured board, then proceed starting with punching down the dough and rolling 1/2 inch thick on a lightly floured surface.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2032.98 Kcal (8512 kJ) | ||
| Calories from fat | 704.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.27g | 120% | |
|---|---|---|---|
| Cholesterol | 95.32mg | 32% | |
| Sodium | 6353.5mg | 265% | |
| Potassium | 930.06mg | 20% | |
| Total Carbs | 293.38g | 98% | |
| Sugars | 22.58g | 90% | |
| Dietary Fiber | 32.41g | 130% | |
| Protein | 44.87g | 90% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 16.5mg | 92% | |
| Calcium | 826mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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