Directions:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle for a 2 pound batch; press Start. The dough can be a bit sticky, so you may want to add a little bit more bread flour as it mixes.
- When the dough cycle is complete, turn the risen dough out on a lightly floured surface and divide into twelve equal pieces. Form the pieces into rounds and place on lightly greased baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 15 minutes, until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2975.41 Kcal (12457 kJ) | ||
| Calories from fat | 461.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.29g | 79% | |
|---|---|---|---|
| Cholesterol | 179.21mg | 60% | |
| Sodium | 2486.51mg | 104% | |
| Potassium | 1293.63mg | 28% | |
| Total Carbs | 536.33g | 179% | |
| Sugars | 78.86g | 315% | |
| Dietary Fiber | 14.49g | 58% | |
| Protein | 87.06g | 174% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 26.8mg | 149% | |
| Calcium | 347.9mg | 35% | |
| Amount Per 100 g | |||
| Calories | 255 Kcal (1068 kJ) | ||
| Calories from fat | 39.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 79% | |
|---|---|---|---|
| Cholesterol | 15.36mg | 60% | |
| Sodium | 213.1mg | 104% | |
| Potassium | 110.87mg | 28% | |
| Total Carbs | 45.96g | 179% | |
| Sugars | 6.76g | 315% | |
| Dietary Fiber | 1.24g | 58% | |
| Protein | 7.46g | 174% | |
| Vitamin C | 0.1mg | 3% | |
| Iron | 2.3mg | 149% | |
| Calcium | 29.8mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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