Directions:
- In large pot, sauté garlic and onion in olive oil just tender.
- Stir in tomatoes with liquid,cook stirring often for 5 minute
- Add parsley, salt, and pepper, bring to boil and simmer 10 minute more.
- Prepare ziti according to directions.
- Add olives to sauce, and simmer until pasta is finished.
- Drain pasta, and toss with sauce.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.4 Kcal (445 kJ) | ||
| Calories from fat | 44.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 8% | |
|---|---|---|---|
| Sodium | 392.27mg | 16% | |
| Potassium | 48.94mg | 1% | |
| Total Carbs | 2.62g | 1% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 112.24 Kcal (470 kJ) | ||
| Calories from fat | 46.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 8% | |
|---|---|---|---|
| Sodium | 413.8mg | 16% | |
| Potassium | 51.63mg | 1% | |
| Total Carbs | 2.77g | 1% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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