Zippy Veggie Salad Recipe

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Zippy Veggie Salad
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Ingredients:

Directions:

  1. In a large bowl, toss together all of the veggies.
  2. In another bowl, stir together the sour cream, mayo (start with the lesser amount), horseradish, salt, garlic powder, pepper and sugar.
  3. Pour the dressing over veggies; toss to caot well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.2 Kcal (1048 kJ)
Calories from fat 180.56 Kcal
% Daily Value*
Total Fat 20.06g 31%
Cholesterol 16.41mg 5%
Sodium 389.46mg 16%
Potassium 556.6mg 12%
Total Carbs 13.4g 4%
Sugars 4.89g 20%
Dietary Fiber 4.58g 18%
Protein 5.93g 12%
Vitamin C 101.4mg 169%
Iron 0.8mg 5%
Calcium 85.6mg 9%
Amount Per 100 g
Calories 113.48 Kcal (475 kJ)
Calories from fat 81.9 Kcal
% Daily Value*
Total Fat 9.1g 31%
Cholesterol 7.44mg 5%
Sodium 176.65mg 16%
Potassium 252.46mg 12%
Total Carbs 6.08g 4%
Sugars 2.22g 20%
Dietary Fiber 2.08g 18%
Protein 2.69g 12%
Vitamin C 46mg 169%
Iron 0.4mg 5%
Calcium 38.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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