Directions:
- Heat oil in skillet, add beef and onion, cook until browned, breaking up big chunks, drain off fat.
- Add chili powder and pumpkin pie spice, stir well.
- Add tomatoes, broth, raisins and olives, and vinegar.
- Simmer for 15 minutes until thickened and flavors are blended.
- Season to taste with salt& pepper, garnish with almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.06 Kcal (2705 kJ) | ||
| Calories from fat | 376.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.86g | 64% | |
|---|---|---|---|
| Cholesterol | 121.06mg | 40% | |
| Sodium | 803.6mg | 33% | |
| Potassium | 976.84mg | 21% | |
| Total Carbs | 27.69g | 9% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 6.06g | 24% | |
| Protein | 44.08g | 88% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 5.5mg | 31% | |
| Calcium | 104.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 183.36 Kcal (768 kJ) | ||
| Calories from fat | 106.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 64% | |
|---|---|---|---|
| Cholesterol | 34.36mg | 40% | |
| Sodium | 228.07mg | 33% | |
| Potassium | 277.24mg | 21% | |
| Total Carbs | 7.86g | 9% | |
| Sugars | 0.98g | 14% | |
| Dietary Fiber | 1.72g | 24% | |
| Protein | 12.51g | 88% | |
| Vitamin C | 1.7mg | 10% | |
| Iron | 1.6mg | 31% | |
| Calcium | 29.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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