Zippy Paprika Chicken Recipe

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Zippy Paprika Chicken
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Ingredients:

Directions:

  1. In large resealable plastic bag, combine paprika, marinade, salt, and pepper. Add chicken. Seal bag. Shake to coat. Refridgerate for 10 minutes.
  2. In large skillet, cook chicken in oil over medium heat for 5- 6 minutes per side or until juices run clear. Remove and keep warm.
  3. Add water, soy sauce, and lemon juice to skillet. Cook for 1-2 minutes, stirring to loosen browned bits. Remove from heat. Stir in sour cream until blended. Serve over chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.25 Kcal (629 kJ)
Calories from fat 102.12 Kcal
% Daily Value*
Total Fat 11.35g 17%
Cholesterol 26.79mg 9%
Sodium 693.45mg 29%
Potassium 235.06mg 5%
Total Carbs 5.61g 2%
Sugars 0.85g 3%
Dietary Fiber 1.52g 6%
Protein 8.25g 16%
Vitamin C 3.1mg 5%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 82.4mg 8%
Amount Per 100 g
Calories 143.8 Kcal (602 kJ)
Calories from fat 97.74 Kcal
% Daily Value*
Total Fat 10.86g 17%
Cholesterol 25.64mg 9%
Sodium 663.7mg 29%
Potassium 224.98mg 5%
Total Carbs 5.37g 2%
Sugars 0.81g 3%
Dietary Fiber 1.45g 6%
Protein 7.89g 16%
Vitamin C 3mg 5%
Iron 0.8mg 5%
Calcium 78.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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