Directions:
- In a heavy 10-inch skillet heat 1 tablespoon of the oil over moderately high heat for 1 minute.
- Add the shrimp and stir-fry for 2 minutes; transfer to a platter.
- Add the remaining oil to the skillet, then the green onions, garlic and fresh ginger; stir-fry about 30 seconds.
- Add the chicken broth, tomato paste, vinegar, sugar, and cayenne pepper; simmer and stir for 3 minutes or until the sauce has thickened.
- Return the shrimp to the skillet and cook, stirring, 3 minutes longer.
- Pour all into a bowl; cover and refrigerate for 4 hours.
- When ready to serve, arrange the lettuce leaves on a plater and mound the shrimp on top.
- Chop the reserved green onion tops and sprinkle over the shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.44 Kcal (835 kJ) | ||
| Calories from fat | 72.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 12% | |
|---|---|---|---|
| Cholesterol | 3.7mg | 1% | |
| Sodium | 397.36mg | 17% | |
| Potassium | 1344.39mg | 29% | |
| Total Carbs | 18.15g | 6% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 6.94g | 28% | |
| Protein | 7.35g | 15% | |
| Vitamin C | 31.9mg | 53% | |
| Iron | 6.7mg | 37% | |
| Calcium | 219.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 28.36 Kcal (119 kJ) | ||
| Calories from fat | 10.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 12% | |
|---|---|---|---|
| Cholesterol | 0.53mg | 1% | |
| Sodium | 56.5mg | 17% | |
| Potassium | 191.16mg | 29% | |
| Total Carbs | 2.58g | 6% | |
| Sugars | 0.34g | 10% | |
| Dietary Fiber | 0.99g | 28% | |
| Protein | 1.05g | 15% | |
| Vitamin C | 4.5mg | 53% | |
| Iron | 1mg | 37% | |
| Calcium | 31.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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