Margarita Shrimp Recipe

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Ingredients:

Serving

5 tbsp oil
1 lb uncooked medium shrimp, peeled, deveined , and halved lengthwise
1/2 cup minced green onions
2 large garlic cloves, minced
1/4 cup tequila
2 tbsp fresh lime juice
1/2 tsp margarita or coarse salt
lime wedges

Directions:

Heat oil in a heavy large skillet over medium-high heat.
Add shrimp, green onions and garlic and saute until shrimp turn pink, about 1 minute.
Remove from heat and add tequila.
Return to heat and bring to boil, scraping up any browned bits.
Transfer to a medium bowl and cool. (Can be prepared 6 hours ahead. Cover and refrigerate.)
Toss shrimp with lime juice and salt. Garnish with lime wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	349.07 Kcal (1461 kJ)
Calories from fat	231.34 Kcal
		% Daily Value*
Total Fat	25.7g	40%
Cholesterol	43.84mg	15%
Sodium	873.39mg	36%
Potassium	82.49mg	2%
Total Carbs	23.41g	8%
Sugars	0.42g	2%
Dietary Fiber	0.89g	4%
Protein	6.17g	12%
Vitamin C	4.6mg	8%
Iron	0.8mg	5%
Calcium	27.5mg	3%

Amount Per 100 g
Calories	318.1 Kcal (1332 kJ)
Calories from fat	210.81 Kcal
		% Daily Value*
Total Fat	23.42g	40%
Cholesterol	39.95mg	15%
Sodium	795.91mg	36%
Potassium	75.17mg	2%
Total Carbs	21.34g	8%
Sugars	0.39g	2%
Dietary Fiber	0.81g	4%
Protein	5.62g	12%
Vitamin C	4.2mg	8%
Iron	0.8mg	5%
Calcium	25.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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