Directions:
- Cube bread, put in the bottom of a 13 x 9 pan sprayed with cooking spray. Top with sausage and bacon pieces. Add vegetables.
- Pour eggs combined with tabasco, salt and pepper over the top. Refrigerate over night.
- Preheat oven to 350F.
- Top casserole with cheese and bake for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.41 Kcal (2397 kJ) | ||
| Calories from fat | 370.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.16g | 63% | |
|---|---|---|---|
| Cholesterol | 332.28mg | 111% | |
| Sodium | 1481.27mg | 62% | |
| Potassium | 408.37mg | 9% | |
| Total Carbs | 21.41g | 7% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 29.34g | 59% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 3.9mg | 21% | |
| Calcium | 478.3mg | 48% | |
| Amount Per 100 g | |||
| Calories | 236.47 Kcal (990 kJ) | ||
| Calories from fat | 153.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17g | 63% | |
|---|---|---|---|
| Cholesterol | 137.27mg | 111% | |
| Sodium | 611.93mg | 62% | |
| Potassium | 168.7mg | 9% | |
| Total Carbs | 8.84g | 7% | |
| Sugars | 1.41g | 14% | |
| Dietary Fiber | 1.66g | 16% | |
| Protein | 12.12g | 59% | |
| Vitamin C | 2.4mg | 10% | |
| Iron | 1.6mg | 21% | |
| Calcium | 197.6mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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