Ingredients:
- giblets and neck from a 16- to 18-lb. turkey
- cooked apple mixture and fat-skimmed turkey pan juices from wine-smoked turkey
Directions:
- In a 5- to 6-qt. pan, combine giblets, neck, onions, carrots, celery, and 1/2 cup broth. Cook, covered, over medium-high heat, 20 minutes. Uncover; cook over high heat, stirring often as liquid evaporates, until giblets and vegetables are browned and browned bits stick to pan, 5 to 8 minutes. Add another 1/2 cup broth and stir to loosen browned bits. Cook and brown, uncovered, as before.
- Add remaining 3 1/2 cups broth, 2 cups Zinfandel, the orange zest, and pepper to pan. Cover and simmer over low heat for 1 to 1 1/2 hours.
- Add apple mixture from cavity of Wine-Smoked Turkey; bring to a boil. Lower heat and simmer, covered, 5 minutes.
- Pour broth mixture through a fine strainer into a bowl. Discard contents of strainer. Measure broth; if needed, add enough turkey pan juices to make 5 1/2 cups. In pan, mix cornstarch with 1/4 cup water and remaining 3/4 cup wine. Stir in broth mixture and cook, stirring, over high heat until boiling, about 5 minutes. Season with salt to taste.
- Note: Nutritional analysis is per 1/3-cup serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14636.81 Kcal (61281 kJ) | ||
| Calories from fat | 6612.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 734.7g | 1130% | |
|---|---|---|---|
| Cholesterol | 5958.99mg | 1986% | |
| Sodium | 7835.64mg | 326% | |
| Potassium | 23891.81mg | 508% | |
| Total Carbs | 122.79g | 41% | |
| Sugars | 21.23g | 85% | |
| Dietary Fiber | 13.27g | 53% | |
| Protein | 1648.97g | 3298% | |
| Vitamin C | 32.7mg | 54% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 163.4mg | 908% | |
| Calcium | 1555.8mg | 156% | |
| Amount Per 100 g | |||
| Calories | 139.41 Kcal (584 kJ) | ||
| Calories from fat | 62.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 1130% | |
|---|---|---|---|
| Cholesterol | 56.76mg | 1986% | |
| Sodium | 74.63mg | 326% | |
| Potassium | 227.55mg | 508% | |
| Total Carbs | 1.17g | 41% | |
| Sugars | 0.2g | 85% | |
| Dietary Fiber | 0.13g | 53% | |
| Protein | 15.71g | 3298% | |
| Vitamin C | 0.3mg | 54% | |
| Iron | 1.6mg | 908% | |
| Calcium | 14.8mg | 156% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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