Classic Gravy Recipe

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Classic Gravy
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Ingredients
8
Count
Nutrition
23072
Calories
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Ingredients:

Directions:

  1. Rinse giblets and neck; chill liver airtight to add later, or save for other uses. In a 5- to 6-quart pan, combine giblets, neck, onions, carrots, celery, and 1 cup water. Cover and bring to a boil over high heat, then reduce heat and simmer for 15 minutes. Uncover; stir often over high heat until liquid is evaporated and giblets and vegetables are browned and begin to stick to pan, 15 to 20 minutes longer.
  2. Add 1 quart broth and the pepper to pan; stir to scrape browned bits free. Cover, reduce heat, and simmer, stirring occasionally, until gizzard is tender when pierced, 1 to 1 1/2 hours. If desired, add liver and cook 10 minutes longer.
  3. Pour mixture through a fine strainer into a bowl. If desired, reserve neck, giblets, and liver for gravy; pull meat off neck and finely chop neck meat, giblets, and liver. Discard bones and vegetables. Measure turkey stock; if necessary, add more chicken broth to make 1 quart.
  4. In the unwashed 5- to 6-quart pan, combine the 1 quart turkey stock and chopped neck meat, giblets, and liver, if using.
  5. When turkey is done, remove the rack and the bird from roasting pan. Skim off and discard fat from pan juices. Add 2 more cups chicken broth to roasting pan and stir over low heat to scrape browned bits free. Pour mixture, through a fine strainer if desired, into turkey stock and bring to a boil over high heat.
  6. In a small bowl, blend cornstarch with 1/2 cup water until smooth. Add to stock mixture and whisk until boiling, 3 to 5 minutes. Add salt to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23072.21 Kcal (96599 kJ)
Calories from fat 11020.36 Kcal
% Daily Value*
Total Fat 1224.48g 1884%
Cholesterol 9931.65mg 3311%
Sodium 8807.84mg 367%
Potassium 37761.96mg 803%
Total Carbs 114.55g 38%
Sugars 26.47g 106%
Dietary Fiber 16.05g 64%
Protein 2727.54g 5455%
Vitamin C 39.7mg 66%
Vitamin A 2.3mg 76%
Iron 272.2mg 1512%
Calcium 2366.6mg 237%
Amount Per 100 g
Calories 161.2 Kcal (675 kJ)
Calories from fat 77 Kcal
% Daily Value*
Total Fat 8.56g 1884%
Cholesterol 69.39mg 3311%
Sodium 61.54mg 367%
Potassium 263.83mg 803%
Total Carbs 0.8g 38%
Sugars 0.18g 106%
Dietary Fiber 0.11g 64%
Protein 19.06g 5455%
Vitamin C 0.3mg 66%
Iron 1.9mg 1512%
Calcium 16.5mg 237%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 562.7
    Points
  • 575
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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