Directions:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch rectangular baking dish with cooking spray.
- Mix the ground pecans, eggs, Colby-Jack cheese, minced onion, Italian seasoning, cornflake crumbs, and salt in a bowl until thoroughly combined. Add another egg if mixture isn't holding together. Shape the mixture into balls, and place into the prepared baking dish.
- Bake in the preheated oven until browned and set, about 45 minutes.
- Mix together the vegetable oil, vinegar, ketchup, grated onion, apricot jam, and oregano together in a bowl until smooth; pour the sauce over the baked pecan balls, and return to oven until the sauce is bubbling, 5 to 10 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 986.87 Kcal (4132 kJ) | ||
| Calories from fat | 718.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.79g | 123% | |
|---|---|---|---|
| Cholesterol | 206.59mg | 69% | |
| Sodium | 1207.12mg | 50% | |
| Potassium | 291.98mg | 6% | |
| Total Carbs | 42.9g | 14% | |
| Sugars | 6.71g | 27% | |
| Dietary Fiber | 6.15g | 25% | |
| Protein | 31.73g | 63% | |
| Vitamin C | 10.5mg | 17% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 2.4mg | 13% | |
| Calcium | 634.2mg | 63% | |
| Amount Per 100 g | |||
| Calories | 369.53 Kcal (1547 kJ) | ||
| Calories from fat | 268.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.88g | 123% | |
|---|---|---|---|
| Cholesterol | 77.36mg | 69% | |
| Sodium | 452mg | 50% | |
| Potassium | 109.33mg | 6% | |
| Total Carbs | 16.06g | 14% | |
| Sugars | 2.51g | 27% | |
| Dietary Fiber | 2.3g | 25% | |
| Protein | 11.88g | 63% | |
| Vitamin C | 3.9mg | 17% | |
| Vitamin A | 0.3mg | 26% | |
| Iron | 0.9mg | 13% | |
| Calcium | 237.5mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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