Prepare pasta according to package instructions.
When making pasta salad, I like to cook my pasta a minute or two less than recommended so it stays firmer in the dressing, and holds up better against breaking apart when tossing.
Drain and rinse under cold water.
In a large bowl whisk together oil, lime juice, chili powder, cumin, salt and garlic.
Gently stir in pasta and set aside.
Gently stir in corn, beans, green pepper, red pepper, onion, tomatoes and 1/2 of the cilantro leaves.
Garnish with the remaining cilantro.
Cover and chill at least 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	183.71 Kcal (769 kJ)
Calories from fat	71.99 Kcal
		% Daily Value*
Total Fat	8g	12%
Cholesterol	20.26mg	7%
Sodium	369.46mg	15%
Potassium	186.77mg	4%
Total Carbs	23.37g	8%
Sugars	5.72g	23%
Dietary Fiber	1.97g	8%
Protein	5.04g	10%
Vitamin C	26.2mg	44%
Vitamin A	0.6mg	20%
Iron	11.7mg	65%
Calcium	39.8mg	4%

Amount Per 100 g
Calories	136.22 Kcal (570 kJ)
Calories from fat	53.38 Kcal
		% Daily Value*
Total Fat	5.93g	12%
Cholesterol	15.02mg	7%
Sodium	273.95mg	15%
Potassium	138.49mg	4%
Total Carbs	17.33g	8%
Sugars	4.24g	23%
Dietary Fiber	1.46g	8%
Protein	3.74g	10%
Vitamin C	19.4mg	44%
Vitamin A	0.5mg	20%
Iron	8.7mg	65%
Calcium	29.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.