Directions:
- Crush first 3 ingredients with a mortar and pestle (or place in a heavy-duty plastic bag, and crush with a meat tenderizer). Transfer to a large bowl; add sugar, kosher salt, and lemon juice, stirring until sugar and salt dissolve. Stir in oil and next 4 ingredients.
- Cook shrimp in boiling water to cover 1 to 2 minutes or until pink. Drain; add to marinade, tossing to coat. Cover and chill 8 hours or overnight. Store 3 to 5 days in refrigerator, stirring occasionally. (The flavor gets more pronounced with time.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4516.29 Kcal (18909 kJ) | ||
| Calories from fat | 3123.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 347.01g | 534% | |
|---|---|---|---|
| Cholesterol | 528.18mg | 176% | |
| Sodium | 12024.6mg | 501% | |
| Potassium | 1257.12mg | 27% | |
| Total Carbs | 300.96g | 100% | |
| Sugars | 23.74g | 95% | |
| Dietary Fiber | 12.98g | 52% | |
| Protein | 77.48g | 155% | |
| Vitamin C | 111.4mg | 186% | |
| Iron | 13.9mg | 77% | |
| Calcium | 470.3mg | 47% | |
| Amount Per 100 g | |||
| Calories | 327.91 Kcal (1373 kJ) | ||
| Calories from fat | 226.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.2g | 534% | |
|---|---|---|---|
| Cholesterol | 38.35mg | 176% | |
| Sodium | 873.07mg | 501% | |
| Potassium | 91.28mg | 27% | |
| Total Carbs | 21.85g | 100% | |
| Sugars | 1.72g | 95% | |
| Dietary Fiber | 0.94g | 52% | |
| Protein | 5.63g | 155% | |
| Vitamin C | 8.1mg | 186% | |
| Iron | 1mg | 77% | |
| Calcium | 34.1mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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