Fennel Apricot Slaw Recipe

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Fennel Apricot Slaw
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Ingredients:

Directions:

  1. In a large bowl, whisk together the yogurt, mayonnaise, vinegar, honey, poppy seeds, salt and pepper. Add the fennel, apricots and snow pea pods, then toss to coat. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.52 Kcal (626 kJ)
Calories from fat 52.07 Kcal
% Daily Value*
Total Fat 5.79g 9%
Cholesterol 3.63mg 1%
Sodium 534.95mg 22%
Potassium 592.33mg 13%
Total Carbs 22.09g 7%
Sugars 12.58g 50%
Dietary Fiber 4.62g 18%
Protein 3.72g 7%
Vitamin C 10.7mg 18%
Iron 1.5mg 9%
Calcium 87.3mg 9%
Amount Per 100 g
Calories 89.94 Kcal (377 kJ)
Calories from fat 31.32 Kcal
% Daily Value*
Total Fat 3.48g 9%
Cholesterol 2.18mg 1%
Sodium 321.81mg 22%
Potassium 356.33mg 13%
Total Carbs 13.29g 7%
Sugars 7.57g 50%
Dietary Fiber 2.78g 18%
Protein 2.24g 7%
Vitamin C 6.5mg 18%
Iron 0.9mg 9%
Calcium 52.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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