Directions:
- Heat cream., milk and sugar in heavy saucepan stirring occasionally until sugar is dissolved.
- Place egg yolks in a bowl and whisk briefly.
- Slowly pour in 1 cup of hot liquid continuing to whisk.
- When mixture is blended slowly pour into liquid in saucepan.
- Cook over heat stirring constantly for 8 minutes.
- Strain into a clean bowl and cool thoroughly then stir in pecans.
- Pour mixture into bowl of ice cream freezer and freeze according to manufacturer's instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.61 Kcal (2142 kJ) | ||
| Calories from fat | 366.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.74g | 63% | |
|---|---|---|---|
| Cholesterol | 144.1mg | 48% | |
| Sodium | 69.2mg | 3% | |
| Potassium | 273.86mg | 6% | |
| Total Carbs | 34.19g | 11% | |
| Sugars | 29.39g | 118% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 7.64g | 15% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 123.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 330.71 Kcal (1385 kJ) | ||
| Calories from fat | 236.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.33g | 63% | |
|---|---|---|---|
| Cholesterol | 93.15mg | 48% | |
| Sodium | 44.73mg | 3% | |
| Potassium | 177.03mg | 6% | |
| Total Carbs | 22.1g | 11% | |
| Sugars | 19g | 118% | |
| Dietary Fiber | 1.72g | 11% | |
| Protein | 4.94g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 9% | |
| Calcium | 79.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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