Zesty Lemon Ice Cream Dessert Recipe

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Zesty Lemon Ice Cream Dessert
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Ingredients:

Directions:

  1. Graham Cracker Crust
  2. Mix together, and spread by hand in a 9x11 baking dish.
  3. Bake 8 to 10 min in a preheated oven at 350.
  4. Cool
  5. Ice Cream Fililng
  6. Microwave ice cream for about 35 seconds - until softend.
  7. In large bowl, add Ice Cream, and fold in the lemon-aide.
  8. Fold together until mixed well.
  9. Once blended, pour on top of Graham Cracker Crust.
  10. Freeze for atleast 4 hours or until frozen, or over night.
  11. Be sure to place plastic wrap over the pan.
  12. Cut into squares and serve alone or with the rasberry topping.
  13. COOL and yummy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2624.16 Kcal (10987 kJ)
Calories from fat 1196.25 Kcal
% Daily Value*
Total Fat 132.92g 204%
Cholesterol 89.37mg 30%
Sodium 2220.4mg 93%
Potassium 873.64mg 19%
Total Carbs 329.51g 110%
Sugars 121.74g 487%
Dietary Fiber 10.68g 43%
Protein 29.56g 59%
Vitamin C 1.9mg 3%
Iron 13.2mg 73%
Calcium 370.3mg 37%
Amount Per 100 g
Calories 413.72 Kcal (1732 kJ)
Calories from fat 188.6 Kcal
% Daily Value*
Total Fat 20.96g 204%
Cholesterol 14.09mg 30%
Sodium 350.06mg 93%
Potassium 137.74mg 19%
Total Carbs 51.95g 110%
Sugars 19.19g 487%
Dietary Fiber 1.68g 43%
Protein 4.66g 59%
Vitamin C 0.3mg 3%
Iron 2.1mg 73%
Calcium 58.4mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.8
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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