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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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ZESTY PECAN ICE CREAM This recipe came from an estate sale. I obtained it when I purchased the family collection from the Tinsley Estate in Waxahachie, Texas in 1994. Ingredients:
1 cup milk |
1 cup brown sugar packed |
4 egg yolks |
3 cups heavy cream |
1 cup pecan pieces |
Directions:
1. Heat cream., milk and sugar in heavy saucepan stirring occasionally until sugar is dissolved.
2. Place egg yolks in a bowl and whisk briefly.
3. Slowly pour in 1 cup of hot liquid continuing to whisk.
4. When mixture is blended slowly pour into liquid in saucepan.
5. Cook over heat stirring constantly for 8 minutes.
6. Strain into a clean bowl and cool thoroughly then stir in pecans.
7. Pour mixture into bowl of ice cream freezer and freeze according to manufacturer's instructions.
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