Directions:
- In a large saucepan or Dutch oven, saute onion and garlic in oil until tender. Add the remaining sauce ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Remove bay leaves; set sauce aside.
- In a large bowl, toss bread cubes with water. Add eggs, beef, Parmesan, parsley, garlic, oregano, salt and pepper; mix well. Shape into 1-1/2-in. balls. Place on an ungreased shallow baking pan.
- Bake, uncovered, at 350° for 20-25 minutes; drain. Add to sauce. Simmer, uncovered, for 30 minutes. Serve on rolls. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.3 Kcal (1684 kJ) | ||
| Calories from fat | 134.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.92g | 23% | |
|---|---|---|---|
| Cholesterol | 139.58mg | 47% | |
| Sodium | 1074.51mg | 45% | |
| Potassium | 408.3mg | 9% | |
| Total Carbs | 34.79g | 12% | |
| Sugars | 4.3g | 17% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 32.5g | 65% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 4mg | 22% | |
| Calcium | 340.3mg | 34% | |
| Amount Per 100 g | |||
| Calories | 159.95 Kcal (670 kJ) | ||
| Calories from fat | 53.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 23% | |
|---|---|---|---|
| Cholesterol | 55.49mg | 47% | |
| Sodium | 427.2mg | 45% | |
| Potassium | 162.33mg | 9% | |
| Total Carbs | 13.83g | 12% | |
| Sugars | 1.71g | 17% | |
| Dietary Fiber | 1.62g | 16% | |
| Protein | 12.92g | 65% | |
| Vitamin C | 2.2mg | 9% | |
| Iron | 1.6mg | 22% | |
| Calcium | 135.3mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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