Mexican Casserole Recipe

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Ingredients:

Serving

1 lb ground beef
1 garlic clove, minced
1 cup chopped onion
1 (14 oz) can tomatoes
4 oz sliced black olives
1 tbsp chili powder
1 1/2 tsp ground cumin
2 cups shredded cheddar cheese (i also use the preshredded mexican blend)
2 cups broken tortilla chips

Directions:

Brown ground beef with onions and garlic until onions are tender. Drain.
Stir in tomatoes, olives, chili powder and ground cumin. Bring to a boil and simmer 10 minutes.
In a 2 quart prepared casserole, layer 1/2 meat mixture, 1 cup cheese, 1 cup crushed chips, remaining meat mixture, remaining crushed chips. Bake at 350 for 30 minutes.
Top with remaining cheese and bake 5 minutes longer, until cheese is melted and browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	761.38 Kcal (3188 kJ)
Calories from fat	410.65 Kcal
		% Daily Value*
Total Fat	45.63g	70%
Cholesterol	93.06mg	31%
Sodium	883.4mg	37%
Potassium	521.06mg	11%
Total Carbs	57.69g	19%
Sugars	2.73g	11%
Dietary Fiber	5.63g	23%
Protein	31.68g	63%
Vitamin C	2.7mg	5%
Iron	3.3mg	18%
Calcium	433.4mg	43%

Amount Per 100 g
Calories	303.22 Kcal (1270 kJ)
Calories from fat	163.54 Kcal
		% Daily Value*
Total Fat	18.17g	70%
Cholesterol	37.06mg	31%
Sodium	351.81mg	37%
Potassium	207.51mg	11%
Total Carbs	22.97g	19%
Sugars	1.09g	11%
Dietary Fiber	2.24g	23%
Protein	12.62g	63%
Vitamin C	1.1mg	5%
Iron	1.3mg	18%
Calcium	172.6mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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