Directions:
- In Dutch oven, cook the beef, celery, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the water, potatoes, corn, pasta and jalapeno.
- Bring to a boil. Reduce heat, cover and simmer for 10-15 minutes or until pasta is tender. Stir remaining ingredients. Cook and stir until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.6 Kcal (2548 kJ) | ||
| Calories from fat | 224.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.99g | 38% | |
|---|---|---|---|
| Cholesterol | 113.73mg | 38% | |
| Sodium | 1007.97mg | 42% | |
| Potassium | 1019.26mg | 22% | |
| Total Carbs | 66.02g | 22% | |
| Sugars | 12.27g | 49% | |
| Dietary Fiber | 4.76g | 19% | |
| Protein | 31.14g | 62% | |
| Vitamin C | 17.5mg | 29% | |
| Iron | 5.6mg | 31% | |
| Calcium | 127.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 95.21 Kcal (399 kJ) | ||
| Calories from fat | 35.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 38% | |
|---|---|---|---|
| Cholesterol | 17.79mg | 38% | |
| Sodium | 157.68mg | 42% | |
| Potassium | 159.45mg | 22% | |
| Total Carbs | 10.33g | 22% | |
| Sugars | 1.92g | 49% | |
| Dietary Fiber | 0.74g | 19% | |
| Protein | 4.87g | 62% | |
| Vitamin C | 2.7mg | 29% | |
| Iron | 0.9mg | 31% | |
| Calcium | 19.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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