Directions:
- In a large skillet, cook sausage over medium heat until no longer pink; drain.
- Transfer to a 5-qt. slow cooker. Stir in the broth, beans, tomatoes, carrot, jalapeno, Italian seasoning and garlic.
- Cover and cook on low for 7-8 hours or until heated through. Just before serving, stir in macaroni. Yield: 10 servings (3-1/2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.12 Kcal (825 kJ) | ||
| Calories from fat | 118.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 20% | |
|---|---|---|---|
| Cholesterol | 25.19mg | 8% | |
| Sodium | 451.26mg | 19% | |
| Potassium | 106.22mg | 2% | |
| Total Carbs | 11.68g | 4% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 8.49g | 17% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 207.33 Kcal (868 kJ) | ||
| Calories from fat | 124.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 20% | |
|---|---|---|---|
| Cholesterol | 26.5mg | 8% | |
| Sodium | 474.63mg | 19% | |
| Potassium | 111.72mg | 2% | |
| Total Carbs | 12.28g | 4% | |
| Sugars | 0.9g | 3% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 8.92g | 17% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 11.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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