Directions:
- Stir in Diana Sauce with Worcestershire Sauce, honey, hot sauce, and garlic until combined. Measure out and reserve half the mixture. Toss remaining mixture with the chicken and pork; marinate for 30 minutes. Preheat the grill to medium-high; grease grate well. Thread 4 pieces of chicken or pork onto each skewer. Grill, turning and basting often with reserved sauce mixture, for 8-10 minutes or until meat is cooked through. Garnish with green onions.
- TIP: To prevent scorching, pre-soak skewers for 30 minutes in cold water before threading with kebab ingredients.
- For the best results, cut the chicken and pork into equal-sized pieces to ensure even cooking.
- HEALTH-IT-UP TWIST: Add fresh veggies such as cubed peppers, whole mushrooms, sliced zucchini and chery tomatoes; serve over whole grain rice for a nutritious meal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.15 Kcal (340 kJ) | ||
| Calories from fat | 11.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.24g | 2% | |
|---|---|---|---|
| Cholesterol | 26.36mg | 9% | |
| Sodium | 281.77mg | 12% | |
| Potassium | 196.59mg | 4% | |
| Total Carbs | 8.67g | 3% | |
| Sugars | 7.09g | 28% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 8.91g | 18% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 128.31 Kcal (537 kJ) | ||
| Calories from fat | 17.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.97g | 2% | |
|---|---|---|---|
| Cholesterol | 41.68mg | 9% | |
| Sodium | 445.5mg | 12% | |
| Potassium | 310.83mg | 4% | |
| Total Carbs | 13.72g | 3% | |
| Sugars | 11.2g | 28% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 14.09g | 18% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 14.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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