Zesty Chicken 'n Pork Kebobs |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 16 |
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This is a great recipe for summer grillin' !! Tastes delicious and very easy to make - Ingredients:
1 cup barbecue sauce (diana sauce, rib and chicken flavour) |
1 tablespoon worcestershire sauce |
1 tablespoon honey |
1 teaspoon hot pepper sauce (or to taste) |
1 garlic clove, minced |
3/4 lb boneless skinless chicken breast |
3/4 lb pork tenderloin, cubed |
green onion, thinly sliced |
Directions:
1. Stir in Diana Sauce with Worcestershire Sauce, honey, hot sauce, and garlic until combined. Measure out and reserve half the mixture. Toss remaining mixture with the chicken and pork; marinate for 30 minutes. Preheat the grill to medium-high; grease grate well. Thread 4 pieces of chicken or pork onto each skewer. Grill, turning and basting often with reserved sauce mixture, for 8-10 minutes or until meat is cooked through. Garnish with green onions.
2. TIP: To prevent scorching, pre-soak skewers for 30 minutes in cold water before threading with kebab ingredients.
3. For the best results, cut the chicken and pork into equal-sized pieces to ensure even cooking.
4. HEALTH-IT-UP TWIST: Add fresh veggies such as cubed peppers, whole mushrooms, sliced zucchini and chery tomatoes; serve over whole grain rice for a nutritious meal.
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