Directions:
- Peel and slice the carrots,
- Fry or grill the bacon till crisp.
- Place carrots in an ovenproof dish and crumble over the bacon.
- Add rosemary, garlic, orange juiceand marmalade and stir to combine.
- Dot with the butter and season with salt and pepper.
- Cover with foil or with a lid.
- Bake at 200 degrees for 50minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.91 Kcal (360 kJ) | ||
| Calories from fat | 26.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 81.66mg | 3% | |
| Potassium | 371.35mg | 8% | |
| Total Carbs | 14.97g | 5% | |
| Sugars | 8.68g | 35% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 1.2mg | 39% | |
| Calcium | 42.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 69.79 Kcal (292 kJ) | ||
| Calories from fat | 21.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 4% | |
|---|---|---|---|
| Cholesterol | 6.2mg | 3% | |
| Sodium | 66.33mg | 3% | |
| Potassium | 301.66mg | 8% | |
| Total Carbs | 12.16g | 5% | |
| Sugars | 7.05g | 35% | |
| Dietary Fiber | 2.86g | 14% | |
| Protein | 1g | 2% | |
| Vitamin C | 6mg | 12% | |
| Vitamin A | 0.9mg | 39% | |
| Calcium | 34.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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