Directions:
- Preheat oven to 375
- Cut carrots into thin strips
- Cook carrots in salted water untill tender {5-8 minutes}
- Place carrots into 8 inch square pan greased
- Mix together onion ,horseradish, mayoniase,salt,pepper,water
- Pour over carrots
- Saute bread crumbs in butter
- Sprinkle over carrots
- Bake untill throughly heated and topping starts to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.95 Kcal (293 kJ) | ||
| Calories from fat | 19.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 3% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 300.51mg | 13% | |
| Potassium | 271.01mg | 6% | |
| Total Carbs | 11.77g | 4% | |
| Sugars | 4.58g | 18% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 1.47g | 3% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 0.2mg | 1% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 69.02 Kcal (289 kJ) | ||
| Calories from fat | 19.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.17g | 3% | |
|---|---|---|---|
| Cholesterol | 5.02mg | 2% | |
| Sodium | 296.51mg | 13% | |
| Potassium | 267.4mg | 6% | |
| Total Carbs | 11.61g | 4% | |
| Sugars | 4.52g | 18% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 0.2mg | 1% | |
| Calcium | 38.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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