Directions:
- Place the carrots in a saucepan with about 1 inch of water in the bottom. Bring to a boil, and cook for about 5 minutes. Drain, and set aside.
- Preheat the oven to 375 degrees F (190 degrees C). Butter a 1 1/2 quart casserole dish. Place the carrots in the dish. In a medium bowl, stir together the onion, mayonnaise, horseradish, pepper, paprika and bread crumbs. Spread evenly over the carrots.
- Bake uncovered for 15 minutes, or until the top is nicely browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.64 Kcal (886 kJ) | ||
| Calories from fat | 142.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.85g | 24% | |
|---|---|---|---|
| Cholesterol | 11.52mg | 4% | |
| Sodium | 254.23mg | 11% | |
| Potassium | 299.38mg | 6% | |
| Total Carbs | 15.46g | 5% | |
| Sugars | 5.13g | 21% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 2.39g | 5% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 0.5mg | 3% | |
| Calcium | 52mg | 5% | |
| Amount Per 100 g | |||
| Calories | 179.34 Kcal (751 kJ) | ||
| Calories from fat | 120.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.43g | 24% | |
|---|---|---|---|
| Cholesterol | 9.76mg | 4% | |
| Sodium | 215.43mg | 11% | |
| Potassium | 253.69mg | 6% | |
| Total Carbs | 13.1g | 5% | |
| Sugars | 4.34g | 21% | |
| Dietary Fiber | 2.58g | 12% | |
| Protein | 2.03g | 5% | |
| Vitamin C | 4.4mg | 9% | |
| Vitamin A | 0.7mg | 28% | |
| Iron | 0.4mg | 3% | |
| Calcium | 44.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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