Directions:
- In a food processor, combine the yogurt, buttermilk and mayonnaise; cover and process until smooth. Add the remaining ingredients, cover and process until blended. Cover and refrigerate for at least 1 hour before serving. Yield: 1-1/3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.17 Kcal (97 kJ) | ||
| Calories from fat | 5.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 1% | |
|---|---|---|---|
| Cholesterol | 2.24mg | 1% | |
| Sodium | 106.64mg | 4% | |
| Potassium | 24.39mg | 1% | |
| Total Carbs | 3.3g | 1% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 64.89 Kcal (272 kJ) | ||
| Calories from fat | 14.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.6g | 1% | |
|---|---|---|---|
| Cholesterol | 6.27mg | 1% | |
| Sodium | 298.59mg | 4% | |
| Potassium | 68.3mg | 1% | |
| Total Carbs | 9.24g | 1% | |
| Sugars | 7.77g | 11% | |
| Dietary Fiber | 0.53g | 1% | |
| Protein | 3.35g | 2% | |
| Vitamin C | 1.7mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 58.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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