Directions:
- Melt margarine in saucepot; add oil; heat.
- Saute garlic and clams in hot oil mixture over medium heat for 2 to 3 minutes.
- Stir in parsley, basil, oregano, salt, and pepper.
- Simmer 5-10 minutes.
- Cook linguine according to package directions; drain well.
- Return to pot; add sauce; toss lightly.
- Serve with grated Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 876.1 Kcal (3668 kJ) | ||
| Calories from fat | 478.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.16g | 82% | |
|---|---|---|---|
| Cholesterol | 27.63mg | 9% | |
| Sodium | 256.97mg | 11% | |
| Potassium | 177.88mg | 4% | |
| Total Carbs | 83.24g | 28% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 7.03g | 28% | |
| Protein | 20.13g | 40% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.3mg | 18% | |
| Calcium | 55.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 440.56 Kcal (1845 kJ) | ||
| Calories from fat | 240.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.73g | 82% | |
|---|---|---|---|
| Cholesterol | 13.89mg | 9% | |
| Sodium | 129.22mg | 11% | |
| Potassium | 89.45mg | 4% | |
| Total Carbs | 41.86g | 28% | |
| Sugars | 1.18g | 9% | |
| Dietary Fiber | 3.53g | 28% | |
| Protein | 10.12g | 40% | |
| Vitamin C | 3.7mg | 12% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.6mg | 18% | |
| Calcium | 27.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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