Directions:
- In a small bowl, combine the butter, basil, onion, garlic and salt if desired. Rub pepper and lemon-pepper over chicken. Brush with butter mixture.
- Grill chicken, covered, over medium-low heat, 15-23 minutes on each side or until a meat thermometer reads 170°, basting with marinade frequently. Before serving, sprinkle with cheese. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.96 Kcal (1151 kJ) | ||
| Calories from fat | 210.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.38g | 36% | |
|---|---|---|---|
| Cholesterol | 86.42mg | 29% | |
| Sodium | 611.96mg | 25% | |
| Potassium | 161.03mg | 3% | |
| Total Carbs | 5.02g | 2% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 12.37g | 25% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 53mg | 5% | |
| Amount Per 100 g | |||
| Calories | 352.54 Kcal (1476 kJ) | ||
| Calories from fat | 269.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.98g | 36% | |
|---|---|---|---|
| Cholesterol | 110.8mg | 29% | |
| Sodium | 784.62mg | 25% | |
| Potassium | 206.47mg | 3% | |
| Total Carbs | 6.44g | 2% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 15.86g | 25% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 3% | |
| Calcium | 68mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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