Zesty Baked Lasagne Recipe

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Zesty Baked Lasagne
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Ingredients:

Directions:

  1. In a large skillet brown the ground beef in the oil. Season to taste with salt and pepper. Stir in pasta sauce; cover and simmer for 15 minutes. Stir occasionally.
  2. Cheese filling: Mix together the cottage cheese, parsley, and mozarella cheese.
  3. Cook pasta in 6 quarts of water for 10 minutes. Do not over cook.
  4. Lightly grease a large baking pan(13x9) and spoon in enough meat sauce mixture to cover the bottom. Layer with lasagne. Spread part of the cheese filling over pasta. Repeat until lasagne is gone ending with sauce mix. Sprinkle with parmesan cheese if desired. Bake at 350 degrees Fahrenheit for 30 minutes. Let stand for 5 to 10 minutes. Cut into 3 inch squares.
  5. Note: lasagne can be made the day before. Refrigerate. Let stand for 1 hour at room temperature before baking at 350 degrees Fahrenheit for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 635.81 Kcal (2662 kJ)
Calories from fat 192.84 Kcal
% Daily Value*
Total Fat 21.43g 33%
Cholesterol 101.29mg 34%
Sodium 2859.05mg 119%
Potassium 795.21mg 17%
Total Carbs 44.83g 15%
Sugars 11.54g 46%
Dietary Fiber 6.44g 26%
Protein 65.59g 131%
Vitamin C 12.4mg 21%
Iron 3.3mg 18%
Calcium 967.6mg 97%
Amount Per 100 g
Calories 123.16 Kcal (516 kJ)
Calories from fat 37.35 Kcal
% Daily Value*
Total Fat 4.15g 33%
Cholesterol 19.62mg 34%
Sodium 553.83mg 119%
Potassium 154.04mg 17%
Total Carbs 8.68g 15%
Sugars 2.23g 46%
Dietary Fiber 1.25g 26%
Protein 12.71g 131%
Vitamin C 2.4mg 21%
Iron 0.6mg 18%
Calcium 187.4mg 97%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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