Directions:
- Mix first 5 ingredients.
- Cut potatoes in sticks.
- Toss potatoes with cheese mixture.
- Place on baking sheet coated with cooking spray.
- Spray potatoes lightly with cooking spray.
- Bake at 425* for 15 minutes, turn potatoes over and bake 15 more minutes, until crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.41 Kcal (881 kJ) | ||
| Calories from fat | 48.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 8% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 2% | |
| Sodium | 134.47mg | 6% | |
| Potassium | 991.96mg | 21% | |
| Total Carbs | 35.09g | 12% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 6.82g | 14% | |
| Vitamin C | 19.3mg | 32% | |
| Iron | 2.4mg | 13% | |
| Calcium | 96.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 93.66 Kcal (392 kJ) | ||
| Calories from fat | 21.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 8% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 2% | |
| Sodium | 59.85mg | 6% | |
| Potassium | 441.54mg | 21% | |
| Total Carbs | 15.62g | 12% | |
| Sugars | 0.99g | 9% | |
| Dietary Fiber | 1.98g | 18% | |
| Protein | 3.03g | 14% | |
| Vitamin C | 8.6mg | 32% | |
| Iron | 1mg | 13% | |
| Calcium | 43.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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