Directions:
- Brown turkey with onion and bell pepper until cooked. drain if there is a lot of grease (there shouldn't be a need to).
- Add garlic, tomatoes, basil, oregano and garlic powder. stir in wine and simmer 30 minutes.
- Mix ricotta with eggs, garlic powder, parsley and parmesan cheese.
- Layer in a 13x9 in pan 1/3 of the sauce, noodles, ricotta, then a layer of provolone. repeat layers, top with sauce, then noodles and provolone to top it.
- Bake at 400 for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.13 Kcal (1579 kJ) | ||
| Calories from fat | 161.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.93g | 28% | |
|---|---|---|---|
| Cholesterol | 100.82mg | 34% | |
| Sodium | 1164mg | 48% | |
| Potassium | 750.59mg | 16% | |
| Total Carbs | 24.12g | 8% | |
| Sugars | 9.62g | 38% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 29.03g | 58% | |
| Vitamin C | 18.9mg | 31% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.6mg | 26% | |
| Calcium | 452.4mg | 45% | |
| Amount Per 100 g | |||
| Calories | 125.84 Kcal (527 kJ) | ||
| Calories from fat | 53.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 28% | |
|---|---|---|---|
| Cholesterol | 33.64mg | 34% | |
| Sodium | 388.41mg | 48% | |
| Potassium | 250.46mg | 16% | |
| Total Carbs | 8.05g | 8% | |
| Sugars | 3.21g | 38% | |
| Dietary Fiber | 1.16g | 14% | |
| Protein | 9.69g | 58% | |
| Vitamin C | 6.3mg | 31% | |
| Iron | 1.5mg | 26% | |
| Calcium | 150.9mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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