Directions:
- Disolve yeast and sugar in warm water. Let soak for 10 minutes.
- Preheat oven to 350.
- Mix spices with olive oil then add flour and olive oil mixture to yeast mixture gradually. Knead dough then let sit for 5 minutes.
- Spread dough on floured surface or hand spread to pizza stone or pan.
- Top with cheese and other toppings.
- Bake in oven for 25 minutes or until desired doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1850.68 Kcal (7748 kJ) | ||
| Calories from fat | 538.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.79g | 92% | |
|---|---|---|---|
| Cholesterol | 81.7mg | 27% | |
| Sodium | 900.92mg | 38% | |
| Potassium | 889.83mg | 19% | |
| Total Carbs | 258.11g | 86% | |
| Sugars | 10.38g | 42% | |
| Dietary Fiber | 13.81g | 55% | |
| Protein | 58.58g | 117% | |
| Vitamin C | 128.7mg | 214% | |
| Vitamin A | 3mg | 99% | |
| Iron | 71mg | 394% | |
| Calcium | 734mg | 73% | |
| Amount Per 100 g | |||
| Calories | 192.81 Kcal (807 kJ) | ||
| Calories from fat | 56.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 92% | |
|---|---|---|---|
| Cholesterol | 8.51mg | 27% | |
| Sodium | 93.86mg | 38% | |
| Potassium | 92.7mg | 19% | |
| Total Carbs | 26.89g | 86% | |
| Sugars | 1.08g | 42% | |
| Dietary Fiber | 1.44g | 55% | |
| Protein | 6.1g | 117% | |
| Vitamin C | 13.4mg | 214% | |
| Vitamin A | 0.3mg | 99% | |
| Iron | 7.4mg | 394% | |
| Calcium | 76.5mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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