Directions:
- Preheat oven to 350°F.
- Open the dough to 2 rectangles; press the perforation to seal.
- Sprinkle each rectangle with 3 tbsp parmesan and 1 tsp Italin seasoning.
- Lay 6 slices salami along the side of the rectangle.
- Roll the dough up and pinch the ends.
- Cut each roll into 8 slices.
- Place on cookie sheet and bake for 13 min or until golden brown.
- You can substitute 24 pepperoni for 12 salami slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.36 Kcal (789 kJ) | ||
| Calories from fat | 130.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.47g | 22% | |
|---|---|---|---|
| Cholesterol | 32.06mg | 11% | |
| Sodium | 878.94mg | 37% | |
| Potassium | 125.28mg | 3% | |
| Total Carbs | 3.76g | 1% | |
| Sugars | 0.6g | 2% | |
| Protein | 10.76g | 22% | |
| Iron | 0.6mg | 4% | |
| Calcium | 109.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 404.31 Kcal (1693 kJ) | ||
| Calories from fat | 279.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.07g | 22% | |
|---|---|---|---|
| Cholesterol | 68.82mg | 11% | |
| Sodium | 1886.65mg | 37% | |
| Potassium | 268.9mg | 3% | |
| Total Carbs | 8.08g | 1% | |
| Sugars | 1.29g | 2% | |
| Protein | 23.1g | 22% | |
| Iron | 1.4mg | 4% | |
| Calcium | 234.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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