1. Preheat oven to 350°F. 2. Open the dough to 2 rectangles; press the perforation to seal. 3. Sprinkle each rectangle with 3 tbsp parmesan and 1 tsp Italin seasoning. 4. Lay 6 slices salami along the side of the rectangle. 5. Roll the dough up and pinch the ends. 6. Cut each roll into 8 slices. 7. Place on cookie sheet and bake for 13 min or until golden brown. 8. You can substitute 24 pepperoni for 12 salami slices.
