Directions:
- Cut artichoke hearts in small pieces.
- Dice mozzarella and salami.
- Mix artichoke, both cheeses and salami into beaten eggs.
- Pour all into the crust.
- Bake at 350 for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.97 Kcal (2127 kJ) | ||
| Calories from fat | 271.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.14g | 46% | |
|---|---|---|---|
| Cholesterol | 237.1mg | 79% | |
| Sodium | 1315.41mg | 55% | |
| Potassium | 275.84mg | 6% | |
| Total Carbs | 24.57g | 8% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 35.68g | 71% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.8mg | 16% | |
| Calcium | 655.7mg | 66% | |
| Amount Per 100 g | |||
| Calories | 260.77 Kcal (1092 kJ) | ||
| Calories from fat | 139.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.47g | 46% | |
|---|---|---|---|
| Cholesterol | 121.72mg | 79% | |
| Sodium | 675.26mg | 55% | |
| Potassium | 141.6mg | 6% | |
| Total Carbs | 12.61g | 8% | |
| Sugars | 0.36g | 3% | |
| Dietary Fiber | 1.51g | 12% | |
| Protein | 18.32g | 71% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.5mg | 16% | |
| Calcium | 336.6mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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