Directions:
- Slice panini loaf length wise and spread butter across inner side.
- Slice the tomato for two 1/4 inch pieces.
- Brown the panini loaf half over medium heat.
- When bread is nicely browned, remove from stove and place turkey, cheese,
- Lettuce, and tomato on top in that order.
- Return to stove and no brown the bottom of the bread.
- When done, sprinkly salt and pepper over top and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.22 Kcal (97 kJ) | ||
| Calories from fat | 18.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.01g | 3% | |
|---|---|---|---|
| Cholesterol | 7.66mg | 3% | |
| Sodium | 47.51mg | 2% | |
| Potassium | 13.06mg | 0% | |
| Protein | 1.3g | 3% | |
| Calcium | 1.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 355.93 Kcal (1490 kJ) | ||
| Calories from fat | 276.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.77g | 3% | |
|---|---|---|---|
| Cholesterol | 117.45mg | 3% | |
| Sodium | 728.05mg | 2% | |
| Potassium | 200.17mg | 0% | |
| Protein | 19.93g | 3% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 0.7mg | 0% | |
| Calcium | 24mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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