Za'atar and Goat Cheese Tartines Recipe

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Za'atar and Goat Cheese Tartines
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Ingredients:

Directions:

  1. Preheat oven to broil. Toss together tomatoes, argula, and shallot in large bowl. Add oil, lemon juice, and 1 teaspoon Za'atar, toss to coat. Set aside.
  2. Spread chevre on bread slices, and place on baking sheet. Sprinkle each bread slice with 1 teaspoon Za'atar. Broil 2-3 minutes, or until bread is crisp and Za'atar darkens.
  3. Place 2 bread slices on each plate. top each with 1/4 cup tomato-arugula mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.2 Kcal (1190 kJ)
Calories from fat 90.19 Kcal
% Daily Value*
Total Fat 10.02g 15%
Cholesterol 10.21mg 3%
Sodium 528.07mg 22%
Potassium 233.02mg 5%
Total Carbs 34.44g 11%
Sugars 3.32g 13%
Dietary Fiber 3.11g 12%
Protein 10.91g 22%
Vitamin C 8mg 13%
Iron 0.6mg 3%
Calcium 84.2mg 8%
Amount Per 100 g
Calories 177.29 Kcal (742 kJ)
Calories from fat 56.26 Kcal
% Daily Value*
Total Fat 6.25g 15%
Cholesterol 6.37mg 3%
Sodium 329.41mg 22%
Potassium 145.36mg 5%
Total Carbs 21.49g 11%
Sugars 2.07g 13%
Dietary Fiber 1.94g 12%
Protein 6.8g 22%
Vitamin C 5mg 13%
Iron 0.4mg 3%
Calcium 52.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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