Za'atar and Goat Cheese Tartines |
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Prep Time: 6 Minutes Cook Time: 3 Minutes |
Ready In: 9 Minutes Servings: 8 |
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Entered for safe-keeping. From June 2012 Vegetarian Times. Some think the cheese might be superfluous in this recipe... they didn't grow up in my family! Uses Za'atar spice mix from Dukka - Egyptian Spice Mix #479862 Ingredients:
2 cups tomatoes, finely diced (2 medium tomatoes) |
2 cups wild arugula (look for very small leaves) |
1/4 cup shallot, minced (1 large shallot) |
1 tablespoon olive oil |
2 teaspoons lemon juice |
6 tablespoons za'atar spice mix, see dukka - egyptian spice mix # 479862 |
8 ounces chevre cheese or 8 ounces fresh goat cheese |
1 lb ciabatta or 1 lb country french bread, cut into 16 slices |
Directions:
1. Preheat oven to broil. Toss together tomatoes, argula, and shallot in large bowl. Add oil, lemon juice, and 1 teaspoon Za'atar, toss to coat. Set aside.
2. Spread chevre on bread slices, and place on baking sheet. Sprinkle each bread slice with 1 teaspoon Za'atar. Broil 2-3 minutes, or until bread is crisp and Za'atar darkens.
3. Place 2 bread slices on each plate. top each with 1/4 cup tomato-arugula mixture.
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