Directions:
- Stuffing:.
- Add all ingredients to mixer and mix well.
- Pork Tenderloin:.
- Butterfly tenderloin and pound out until flat.
- Place stuffing down middle of the tenderloin.
- Place roasted pablono over stuffing.
- Roll tenderloin and secure with butcher twine.
- Brown all four sides of tenderloin.
- Place in oven at 350 degrees for 8-10 minutes or until internal temperature is 160 degrees.
- Allow to cool slightly, remove strings, cut into medallions.
- Roasted Garlic Cream Sauce:.
- Using a sauce pan reduce cream by almost half on medium heat.
- Add chorizo and roasted garlic to thicken slightly for approximately 7-8 minutes, stirring occasionally.
- Mix until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1833.34 Kcal (7676 kJ) | ||
| Calories from fat | 1330.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 147.83g | 227% | |
|---|---|---|---|
| Cholesterol | 549.1mg | 183% | |
| Sodium | 1411.26mg | 59% | |
| Potassium | 1364.96mg | 29% | |
| Total Carbs | 48.28g | 16% | |
| Sugars | 7.44g | 30% | |
| Dietary Fiber | 8.67g | 35% | |
| Protein | 79.85g | 160% | |
| Vitamin C | 17.2mg | 29% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 3.3mg | 18% | |
| Calcium | 1080.8mg | 108% | |
| Amount Per 100 g | |||
| Calories | 254.94 Kcal (1067 kJ) | ||
| Calories from fat | 185.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.56g | 227% | |
|---|---|---|---|
| Cholesterol | 76.36mg | 183% | |
| Sodium | 196.25mg | 59% | |
| Potassium | 189.81mg | 29% | |
| Total Carbs | 6.71g | 16% | |
| Sugars | 1.04g | 30% | |
| Dietary Fiber | 1.21g | 35% | |
| Protein | 11.1g | 160% | |
| Vitamin C | 2.4mg | 29% | |
| Vitamin A | 0.2mg | 43% | |
| Iron | 0.5mg | 18% | |
| Calcium | 150.3mg | 108% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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