Yummy Yogurt Cake Recipe

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Yummy Yogurt Cake
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Ingredients
4
Count
Nutrition
39
Calories
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Ingredients:

  • 1 white cake mix and the ingredients required to make it
  • 1 container cool whip
  • 3- 6- oz containers of the yogurt of your choice
  • food coloring (optional)

Directions:

  1. Mix up the cake mix as directed on the box.
  2. Then fold in 1 and 1/2 containers' worth of yogurt.
  3. Add food coloring to make the batter whatever color is appropriate to the yogurt flavor.
  4. Bake the cake as directed on the box.
  5. The Topping
  6. Mix the Cool Whip and the remaining yogurt.
  7. Add food coloring to make it pretty.
  8. The cake, which ends up being very moist and a bit denser than a plain white cake, needs to be refrigerated.
  9. I used light cool whip, and I suspect you could also use light yogurt without hurting the recipe.
  10. Fruit would be a pretty, healthy garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.45 Kcal (165 kJ)
Calories from fat 29.91 Kcal
% Daily Value*
Total Fat 3.32g 5%
Cholesterol 11.74mg 4%
Sodium 19.11mg 1%
Potassium 19.09mg 0%
Total Carbs 2.12g 1%
Sugars 1.07g 4%
Dietary Fiber 0.02g 0%
Protein 0.44g 1%
Vitamin C 0.2mg 0%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 229.49 Kcal (961 kJ)
Calories from fat 173.98 Kcal
% Daily Value*
Total Fat 19.33g 5%
Cholesterol 68.32mg 4%
Sodium 111.19mg 1%
Potassium 111.03mg 0%
Total Carbs 12.32g 1%
Sugars 6.23g 4%
Dietary Fiber 0.11g 0%
Protein 2.53g 1%
Vitamin C 0.9mg 0%
Iron 0.2mg 0%
Calcium 101.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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