Directions:
- Melt the butter.
- Add the next two ingredients and mix to make the crust.
- Place in a 9 by 13 baking pan and press lightly.
- Bake in 325F oven for 9 - 10 minutes. Be careful not to scorch it.
- While the crust cools mix together the yogurt and Cool Whip and then pour it into the cooled crust.
- Place in fridge for several hours to set.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.41 Kcal (881 kJ) | ||
| Calories from fat | 134.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.97g | 23% | |
|---|---|---|---|
| Cholesterol | 49.78mg | 17% | |
| Sodium | 44.63mg | 2% | |
| Potassium | 145.11mg | 3% | |
| Total Carbs | 17.03g | 6% | |
| Sugars | 16.08g | 64% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 110.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 206.13 Kcal (863 kJ) | ||
| Calories from fat | 131.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.66g | 23% | |
|---|---|---|---|
| Cholesterol | 48.77mg | 17% | |
| Sodium | 43.72mg | 2% | |
| Potassium | 142.16mg | 3% | |
| Total Carbs | 16.68g | 6% | |
| Sugars | 15.76g | 64% | |
| Protein | 3.05g | 6% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 108.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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