Directions:
- Prepare and bake each cake according to package directions, using greased 13-in. x 9-in. baking pans. Cool for 10 minutes before inverting onto wire racks to cool completely.
- Transfer cakes to a covered board and position side-by-side. Frost top of cakes with 5-1/3 cups of frosting. Tint 1-1/2 cups frosting black. Cut a small hole in the corner of a pastry or plastic bag; fill with black frosting. Outline edge of cake. Using a #17 star tip, pipe a checkered pattern on sides of cake with 1 cup white frosting and remaining black frosting.
- Tint 2/3 cup frosting gray; create an oval racetrack in middle of cake. Tint 3/4 cup frosting yellow; pipe lines around track and infield. For grass, sprinkle green glitter on infield.
- Tint 1/2 cup frosting red; pipe lettering on corners of cake. Position cars and checkered flags. Yield: 24-30 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.05 Kcal (1591 kJ) | ||
| Calories from fat | 76.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 13% | |
|---|---|---|---|
| Sodium | 331.43mg | 14% | |
| Potassium | 85.59mg | 2% | |
| Total Carbs | 74.7g | 25% | |
| Sugars | 17.47g | 70% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 6.29g | 13% | |
| Iron | 5.6mg | 31% | |
| Calcium | 80.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 267.17 Kcal (1119 kJ) | ||
| Calories from fat | 53.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 13% | |
|---|---|---|---|
| Sodium | 232.99mg | 14% | |
| Potassium | 60.17mg | 2% | |
| Total Carbs | 52.51g | 25% | |
| Sugars | 12.28g | 70% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 4.42g | 13% | |
| Iron | 4mg | 31% | |
| Calcium | 56.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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