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Fluffy White Cupcakes With Creamy Cream Cheese Frosting Recipe

Fluffy White Cupcakes With Creamy Cream Cheese Frosting Recipe

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Fluffy White Cupcakes With Creamy Cream Cheese Frosting

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Ingredients:

Serving

1 (18 1/4 oz) package white cake mix with pudding
1 1/4 cups buttermilk
1/4 cup butter, melted
2 large eggs
2 tsp vanilla
1/2 tsp almond extract
1/2 cup butter, room temperature
1 (8 oz) package cream cheese, room temperature
1 tsp vanilla
2 tbsp whipping cream , unwhipped (more if neded)
3 1/2 cups confectioners' sugar ( more if needed)
food coloring (optional)

Directions:

Preheat oven to 350 degrees F.
Set oven rack to second-lowest position.
Line 24 muffin tins with paper liners.
For the cupcakes; In a large bowl using an electric mixer on low speed beat all cake ingredients together until blended.
Increase to medium speed and beat for 2 minutes.
Divide the batter between the paper-lined muffin tins filling about two-thirds full.
Bake for about 22-25 minutes or until cupcakes test done.
Remove to wire racks and cool completely.
For the frosting; in a large bowl cream the butter, cream cheese, vanilla and whipping cream until light and fluffy (about 3 minutes).
Add in the confectioners sugar and beat until combined and smooth adding in more cream or confectioners sugar to achieve desired spreading consistancy.
Add in food couling if desired.
Spread onto cooled cupcakes.
Srore the cupcakes in the fridge.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.97 Kcal (892 kJ)
Calories from fat	66.44 Kcal
		% Daily Value*
Total Fat	7.38g	11%
Cholesterol	34.84mg	12%
Sodium	32.89mg	1%
Potassium	29.72mg	1%
Total Carbs	36.29g	12%
Sugars	35.05g	140%
Dietary Fiber	0.01g	0%
Protein	1.14g	2%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	23.4mg	2%

Amount Per 100 g
Calories	338.51 Kcal (1417 kJ)
Calories from fat	105.6 Kcal
		% Daily Value*
Total Fat	11.73g	11%
Cholesterol	55.38mg	12%
Sodium	52.28mg	1%
Potassium	47.24mg	1%
Total Carbs	57.69g	12%
Sugars	55.72g	140%
Dietary Fiber	0.02g	0%
Protein	1.81g	2%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	37.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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